Bodum Chef 1-1/2-Quart Copper Saucepan With Glass Lid
by Bodum
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Product Summary
Manufacturer: BodumBrand: Bodum
Release Date: 2005-05-25
Model: K10035-27
Color: Copper
Product features:
- Gleaming copper exterior responds quickly to temperature changes
- Thick aluminum core for quick, efficient heat distribution; safe for induction cooktop
- Polished 18/10 stainless steel interior for easier cleaning
- Heat-resistant solid cast stainless-steel handle with optimal grip
- Tempered glass lid locks in moisture; vented stainless-steel rim
Description of Bodum Chef 1-1/2-Quart Copper Saucepan With Glass Lid
The Bodum Chef 1.5 Qt. Sauce Pan can be used for various cooking needs. The stay-cool solid stainless steel easy grip handle includes a hole for hanging the cookware, The tempered glass lid allows you to see the cooking process in action and has vent holes in the rim for vented cooking. Made with a copper body, aluminum core, and stainless steel interior, the Bodum Chef Copper Cookware is designed to heat evenly throughout the surface of pan. Accepted as one of the best conductors of energy copper is an excellent material for cookware as it heats quickly and efficiently. The stainless steel interior allows you to sear foods, use metal utensils comfortably, and is designed for easy cleaning. There are convenient interior level volume indicators to make filling the pots with different ingredients a snap. The triple-ply construction prevents hot spots that burn your food while evenly distributing heat along the bottom and sidewalls of the cookware. The Bodum Chef cookware works with all stove types; we have added an aluminum base to the bottom of the Copper Chef line so that it works well with induction stovetops.The tri-ply construction on this 1-1/2-quart saucepan places the appropriate metals in the optimum places to form superior cookware that will appeal to the choosiest of chefs. The exterior layer is bright copper, which responds quickly to temperature changes and also gives kitchen guests the impression that the chef has considerable culinary prowess. A thick aluminum core along the pan's bottom and sidewalls distributes heat evenly and retains heat better through the cooking process. The interior surface is polished 18/10 stainless-steel, which is easier to clean than the other two materials and won't react with acidic ingredients.
This saucepan is perfectly sized to thicken a rich butter and cream sauce or heat a coconut cream filling for a torte. The solid cast stainless-steel handle is heat-resistant and has a rounded shape that is comfortable to grip. Cooks can watch their sauces carefully through the heavy tempered glass and silicone lid; however, the modern stainless-steel half-circle handle covers the bulk of the lid. Vent holes in the lid's stainless-steel rim provide an outlet for steam without requiring the lid to be tilted. Bodum Chef's copper stainless-steel cookware is for conventional gas and electric ranges or induction cooktops and must be washed by hand with a non-abrasive soap and sponge. --Cristina Vaamonde
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